| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cajun | 1 | servings | |
INGREDIENTS
| 1/2 | c | Mayo |
| 2 | ts | Horseradish |
| 2 | ts | Creole Mustard |
| 1 | ts | Worcestershire Sauce |
| 1/2 | ts | Louisiana Hot Sauce |
| 1/2 | Tsp. Tony's Cajun Seasoning | |
| 1/8 | ts | Black Pepper |
| 1/4 | ts | Celery Seed |
INSTRUCTIONS
Mix together well...Store in air tight container. Serve on smoked sliced turkey sandwiches or pork loin sandwiches. Posted to bbq-digest by "Ron Odum" <[email protected]> on Sep 2, 1999, converted by MM_Buster v2.0l.
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