| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| B, B, Q, Sauces | 1 | Jar of sau | ||
INGREDIENTS
| 2 | c | Catsup |
| 1 | c | Cider Vinegar |
| 4 | tb | Chili Powder |
| 2 | c | Water |
| 1 | tb | Garlic Powder |
| 1 | tb | Worchestershire Sauce |
| 1/4 | c | Molasses |
| 2 | tb | Louisiana Style Hot Sauce (TX Pete) |
| 2 | tb | Onion Powder |
INSTRUCTIONS
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle. Posted to bbq-digest by "Fergy" <[email protected]> on Dec 16, 1998
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