| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Quick, Bread | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Whole wheat flour |
| 2/3 | c | Sugar; or a little less |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Mashed bananas; about 3 |
| 1/4 | c | Soft margarine |
| 2 | tb | Milk |
| 1 | Egg | |
| 2 | Egg whites | |
| 1/4 | c | Chopped walnuts; optional |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely. Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol [email protected] Recipe by: Internet Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <[email protected]> on Nov 17, 1997
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