| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread, Quick | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Whole wheat flour |
| 2/3 | c | Sugar, or a little less |
| 2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | c | Mashed bananas, about 3 |
| 1/4 | c | Soft margarine |
| 2 | T | Milk |
| 1 | Egg | |
| 2 | Egg whites | |
| 1/4 | c | Chopped walnuts, optional |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely. Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans. Formatted in Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Internet Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 17, 1997
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