| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 1 | Whole large lemon , including peel; seeded and chopped | |
| 1 | STICK butter; softened (2 T butter is sufficient) | |
| 1 1/2 | c | Sugar |
| 4 | Whole eggs |
INSTRUCTIONS
Put all through food processor. Pour into unbaked pie shell and bake at 350 degrees 40 minutes. Serve warm with whipped cream. My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds (dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is needed. I usually use a graham cracker crust, but you can use any crust of your choosing. This version of the filling contains only 0.1 grams fat. Note: If you want to use butter, 2 tablespoons is really enough. When you use a stick of butter, the filling is swimming in butter. Ugh! Recipe By : Fern Ebert Posted to Digest eat-lf.v096.n202 Date: Mon, 28 Oct 1996 21:59:55 EST From: marciaf@juno.com (marcia a Fasy)
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