| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Mc | 1 | Servings | |
INGREDIENTS
| 2 1/2 | tb | Butter |
| 2 | ts | Dried Rosemary |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne Pepper |
| 2 | c | Walnuts |
INSTRUCTIONS
1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne pepper. 2. Pour the mixture over the walnuts, tossing to coat them. 3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes. They may be served before or after a meal for a finishing touch. I set these out every Christmas Eve for my champagne/seafood open house buffet and they're gone in a few hours. Serves: Never enough NOTES : These came through with this name. I would love to know why. Kathy Recipe by: Joal Peugeot <JOALVI@AOL.COM> Posted to MC-Recipe Digest V1 #466 by kmeade@IDS2.IDSONLINE.COM (The Meades) on Feb 2, 1997.
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