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CATEGORY CUISINE TAG YIELD
Grains, Eggs Caribbean Caribbean, Light 1 servings

INGREDIENTS

50 g Cornmeal
50 g Self raising flour
50 g Unsalted butter
1/2 bn Coriander picked and chopped
1 Egg
1 pn Salt and water
Oil to fry

INSTRUCTIONS

Mix all the ingredients together well. Add a little water at a time until
it becomes a stiff dough.
Roll into 20g balls and fry until golden brown.
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