Name: Festive Apple Salad
Ingredients: 4 Apples, peeled and sliced; 1 c Water; 1/2 c Red Cinnamon Candies; Lettuce Leaves; 1 tb Lemon Juice; 3 oz Pkg. Cream Cheese, softened; 2 tb Walnuts, chopped

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Fruits, Salads, Kooknet, Cyberealm	8	Servings

INGREDIENTS

4		Apples, peeled and sliced
1	c	Water
1/2	c	Red Cinnamon Candies
		Lettuce Leaves
1	tb	Lemon Juice
3	oz	Pkg. Cream Cheese, softened
2	tb	Walnuts, chopped

INSTRUCTIONS

In medium saucepan, combine apples, water and cinnamon candies. Heat to
boiling and cook uncovered, about 10 minutes or until apples are tender,
stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves. Combine
lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish
with walnuts.
SOURCE:  S.H.A.R.E Colorado Dec. 1994/Jan. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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