| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers, Holidays | 1 | 1/2 cups | |
INGREDIENTS
| 1 | 8 oz cream cheese | |
| softened | ||
| 1 | c | 4 oz. shredded Cheddar |
| cheese | ||
| 1/8 | t | Hot pepper sauce |
| 2 | T | Chopped walnuts |
| 2 | lb | Blue, green and red grapes |
| cut into small clusters |
INSTRUCTIONS
Beat cheeses and hot pepper sauce in small bowl until well blended. Place cheese mixture into 1 quart round bowl lined with plastic wrap. Refrigerate, covered, until firm. Unmold and place in center of serving platter. Remove plastic wrap. Smooth cheese with spatula. Sprinkle with walnuts. Surround with walnuts. Surround with grape clusters. Makes 1 1/2 cups Typed in MMFormat by [email protected] Source: Appetizers and Party Snacks Nov. 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Nov 6, 1999
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