Name: Festive Chicken
Ingredients: 4 Bacon strips; 2 Chicken breast halves with skin and bones; 1/2 c Soy sauce; 1/4 c Sugar; 2 Garlic cloves; minced; 1 1/2 ts Ginger; ground; 1/2 ts Paprika; 2 dr Hot pepper sauce (or 3)

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	2	Servings

INGREDIENTS

4		Bacon strips
2		Chicken breast halves with skin and bones
1/2	c	Soy sauce
1/4	c	Sugar
2		Garlic cloves; minced
1 1/2	ts	Ginger; ground
1/2	ts	Paprika
2	dr	Hot pepper sauce (or 3)

INSTRUCTIONS

Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar; add remaining ingredients. Pour over chicken, turning to coat
evenly.  Cover with plastic wrap and refrigerate for several hours or
overnight.  Drain and reserve marinade. Bake at 325F for 50-60 minutes or
until chicken tests done, basting occasionally with marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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