Name: Festive Chicken Salad Log
Ingredients: 8 oz Cream cheese, softened; 1/4 c Mayonnaise or salad dressing; 2 tb Lemon juice; 1/2 ts Salt; 1/4 ts Ground ginger; 1/8 ts Pepper; 4 dr Red pepper sauce; 2 c Finely cut-up cooked chicken; 2 Hard-cooked eggs, chopped; 1/4 c Sliced green onions (2 to 3 medium); 3 Green pepper rings; 1 tb Toasted sesame seed; 3 tb Chopped green onion or green pepper; 3 tb Chopped pitted ripe olives; 3 tb Chopped pimiento, drained

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs, Grains		Salads	10	Servings

INGREDIENTS

8	oz	Cream cheese, softened
1/4	c	Mayonnaise or salad dressing
2	tb	Lemon juice
1/2	ts	Salt
1/4	ts	Ground ginger
1/8	ts	Pepper
4	dr	Red pepper sauce
2	c	Finely cut-up cooked chicken
2		Hard-cooked eggs, chopped
1/4	c	Sliced green onions (2 to 3 medium)
3		Green pepper rings
1	tb	Toasted sesame seed
3	tb	Chopped green onion or green pepper
3	tb	Chopped pitted ripe olives
3	tb	Chopped pimiento, drained

INSTRUCTIONS

TOPPINGS
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each section
with one of the four remaining toppings. Serve with crackers. Makes about
10-12 servings.
NOTE:  The toppings make it look fancier, but usually I dispense with them
and just mound the mix into a serving dish. It's great!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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