Name: Festive Citrus Sirloin Strips
Ingredients: 1 1/2 lb Beef top sirloin steak,1"; Thick; 5 md Mushrooms,thinly sliced; 1 Red onion,sliced and; Separated into rings; 1 pk Romaine lettuce leaves,torn; 1/4 c Fresh lemon juice (about 2; Lemons); 1/2 c Orange juice; 1/4 c Red wine vinegar; 1 cl Garlic,minced; 1 tb Honey; 3 tb Light olive oil; 1/4 ts Ground white pepper; 1/4 ts Salt; 1/2 ts Thyme; 1 Artichoke, orange and lemon; Slices

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	6	Servings

INGREDIENTS

1 1/2	lb	Beef top sirloin steak,1"
		Thick
5	md	Mushrooms,thinly sliced
1		Red onion,sliced and
		Separated into rings
1	pk	Romaine lettuce leaves,torn
1/4	c	Fresh lemon juice (about 2
		Lemons)
1/2	c	Orange juice
1/4	c	Red wine vinegar
1	cl	Garlic,minced
1	tb	Honey
3	tb	Light olive oil
1/4	ts	Ground white pepper
1/4	ts	Salt
1/2	ts	Thyme
1		Artichoke, orange and lemon
		Slices

INSTRUCTIONS

MARINADE
GARNISH
Trim excess fat from beef. In shallow  dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss
with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3
minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until
warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and
mushrooms.Arrange serving platter with lettuce leaves.Carve steak
diagonally into thin slices;fan onto lettuce leaves.Place onion rings and
mushrooms along and over beef slices.Pour any remaining marinade ( from
vegetable toss) over beef. Place artichoke on 1 side of platter with lemon
and orange slices around it,forming a flower effect.Makes 6 servings.

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