| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Easy, Fruit, Quick, Quick and e | 12 | Servings | |
INGREDIENTS
| 12 | oz | Fresh cranberries |
| 8 | oz | Crushed pineapple in juice |
| 12 | oz | Orange marmalade |
| 1/4 | ts | Ground cinnamon; or apple pie spice |
INSTRUCTIONS
Sort and rinse cranberries. In a 2-quart sauce pan, combine cranberries and crushed pineapple with juice. Cover and cook over medium heat, stirring occasionally, until berries are soft and skins pop (about 10 to 15 minutes). Remove from heat; stir in orange marmalade and cinnamon until blended. Serve warm or chilled as a delicious accompaniment to turkey, chicken, ham, or pork roast. Makes 3 cups. Recipe By : Dierbergs Family Markets ad Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 16:02:52 -0600 From: Julia West <[email protected]>
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