| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mixes, S_living, Dips | 1 | Servings | |
INGREDIENTS
| 8 | oz | Package cream cheese |
| 3 | Hard-cooked eggs; fine chop | |
| 1 | tb | Chopped chives |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 2 | tb | Mayonnaise |
| 1 | ts | Prepared mustard |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables. Yield: 2 cups. Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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