| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (18-1/2 oz.) yellow cake mix |
| 1 | c | Dairy case or canned eggnog; (liquid) |
| 1/4 | c | Vegetable oil |
| 3 | lg | Eggs |
| 2 | TBPS rum or 1 tsp. rum extract | |
| 1/4 | ts | Ground nutmeg |
| Cream-cheese frosting; (recipe follows) |
INSTRUCTIONS
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog, oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3 well-greased and floured 8 inch square pans. Bake 20 minutes, or until toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes from pans; cool completely on racks. Prepare cream-cheese frosting; use to fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer bowl, beat one 8-oz. pkg. cream cheese, softened until fluffy. Gradually beat in one 1-lb. pkg. confectioners' sugar, sifted. Add 1-1/2 tsp. eggnog, 1/1 tsp. at a time, and a few drops of yellow cake coloring. Posted to EAT-L Digest by Elise Smith <epksmith@SONIC.NET> on Dec 26, 1997
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