Name: Festive Fry
Ingredients: 25 g Butter; (1oz); 1 tb Oil; 75 g Swede or turnip; cut into thin; ; strips (3oz); 6 Peeled spring onions; diagonally cut; 50 g Chestnuts; sliced (2oz); 250 g Cooked gammon or shoulder joint; cut into strips; ; (8oz); Grated rind and juice of 1/2 orange; 3 tb Redcurrant jelly; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury2, Sainsbury’s	4	servings

INGREDIENTS

25	g	Butter; (1oz)
1	tb	Oil
75	g	Swede or turnip; cut into thin
		; strips (3oz)
6		Peeled spring onions; diagonally cut
50	g	Chestnuts; sliced (2oz)
250	g	Cooked gammon or shoulder joint; cut into strips
		; (8oz)
		Grated rind and juice of 1/2 orange
3	tb	Redcurrant jelly
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Heat the butter and oil in a large frying pan or wok.
2. Add the swede or turnip and spring onions and stir fry for 2-3 minutes.
Add the chestnuts, gammon, orange rind and juice, redcurrant jelly and
seasoning to taste. Stir fry for a further 5-6 minutes. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious stir fry with a hint of Christmas.
Converted by MM_Buster v2.0l.

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