| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Tasteofhome | 6 | servings |
INGREDIENTS
| 1 | lb | Fresh green beans or 16 oz. can; |
| 1/2 | c | Water |
| 1/2 | ts | Salt; optional |
| 1/4 | ts | Pepper |
| 1/2 | ts | Garlic powder |
| 3/4 | c | Mexican stewed tomatoes or chunky |
INSTRUCTIONS
Cut beans into 2" pieces; place in a saucepan. Add water and salt; bring to a boil. Reduce heat and simmer 15 minutes or until tender; drain. Add the pepper, garlic powder and tomatoes; heat through. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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