Name: Festive Green Beans with Almonds
Ingredients: 1 1/2 lb Green beans, stemmed; 1/2 c Onion, sliced & quartered; 1 tb Olive oil; 1/4 c Water chestnuts, slivered; 1/4 c Almonds, slivered & toasted

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Side dish, Christmas, Nuts, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Green beans, stemmed
1/2	c	Onion, sliced & quartered
1	tb	Olive oil
1/4	c	Water chestnuts, slivered
1/4	c	Almonds, slivered & toasted

INSTRUCTIONS

Cut green beans into 3" long pieces.  Steam until tender, about 10 minutes.
Remove from heat & set aside.
Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni
the reserved beans along with the water chestnuts.  Transfer immediately to
a serving dish, sprinkle with almonds & serve.
"Vegetarian Gourmet", Winter 1995
Posted to MM-Recipes Digest  by "Kathleen Weber" <kmweber@ibm.net> on Mar
25, 98

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