| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Vegetarian | Christmas, Nuts, Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Green beans, stemmed |
| 1/2 | c | Onion, sliced & quartered |
| 1 | T | Olive oil |
| 1/4 | c | Water chestnuts, slivered |
| 1/4 | c | Almonds, slivered & toasted |
INSTRUCTIONS
Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a serving dish, sprinkle with almonds & serve. "Vegetarian Gourmet", Winter 1995 Posted to MM-Recipes Digest by "Kathleen Weber" <[email protected]> on Mar 25, 98
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