| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Shrimp | 6 | Servings |
INGREDIENTS
| 5 | c | Water |
| 1 1/2 | lb | Shrimp |
| 3 3/4 | c | Corkscrew macaroni-uncooked |
| 1 | pk | Chinese pea pods – 6 oz |
| 1/2 | c | Water chestnuts; sliced, Drained |
| 1/2 | c | Mayonnaise |
| 2 | tb | Parsley; chopped |
| 1 1/2 | tb | Pimiento; chopped |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper; coarsely ground |
INSTRUCTIONS
Bring water to a boil - add shrimp and cook 3 to 5 minutes - drain well, rinse with cold water and chill. Cook macaroni according to package directions, drain - rinse with cold water and drain again. Cook pea pods according to package directions - drain, set aside. Combine shrimp, macaroni, pea pods and remaining ingredients in a large bowl, toss lightly until well coated - may add more mayonnaise if needed. Chill at least 6 hours. Posted to recipelu-digest by Chtbaby <[email protected]> on Mar 9, 1998
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