| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Fruits | Bundt, Cakes | 1 | Servings | |
INGREDIENTS
| 1 | c | Evaporated milk |
| 1/2 | ts | Nutmeg |
| 4 | c | Miniature marshmallows |
| 2 | c | Seedless raisins |
| 6 | tb | Rum flavoring |
| 1 | c | Dates; finely cut |
| 8 | c | Graham cracker crumbs; fine |
| 1 1/2 | c | Nuts; broken |
| 1 1/2 | c | Candied fruit; chopped |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Arrange candied cherries and a few nuts in mold to garnish. Combine milk, marshmallows and rum flavoring. Combine remaining ingredients; work in milk mixture until all crumbs are moist. Pack into well greased 9-cup Mini-Bundt pan; chill for two days Posted to MC-Recipe Digest V1 #954 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
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