Festive No-bake Fruit Cake

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Fruits		Bundt, Cakes	1	Servings

INGREDIENTS

1	c	Evaporated milk
1/2	t	Nutmeg
4	c	Miniature marshmallows
2	c	Seedless raisins
6	T	Rum flavoring
1	c	Dates, finely cut
8	c	Graham cracker crumbs, fine
1 1/2	c	Nuts, broken
1 1/2	c	Candied fruit, chopped
1/2	t	Cinnamon

INSTRUCTIONS

Arrange candied cherries and a few nuts in mold to garnish. Combine
milk, marshmallows and rum flavoring. Combine remaining ingredients;
work in milk mixture until all crumbs are moist. Pack into well
greased 9-cup Mini-Bundt pan; chill for two days Posted to MC-Recipe
Digest V1 #954 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”