| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Diabetic, Side dishes, Rice, Vegetables, Fruits | 6 | Servings | |
INGREDIENTS
| 2 | tb | Onion; minced |
| 2/3 | c | Celery; chopped |
| 3 | tb | Margarine; melted |
| 1 | c | Rice, regular; uncooked |
| 2 | tb | Orange rind; grated |
| 1 | c | Orange juice |
| 1 1/2 | c | Water |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Thyme |
INSTRUCTIONS
Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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