| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Punch | 50 | Servings | ||
INGREDIENTS
| 1 | cn | (Large) Pineapple Juice |
| 2 | cn | (Large) Apricot-Orange Juice |
| 1 | qt | Apple Juice |
| 2 | qt | Ginger Ale |
| 1 | qt | Orange Sherbet |
INSTRUCTIONS
1. Combine fruit juices and ginger ale in punch bowl. 2. Float sherbet in punch. Makes 50 servings. Recipe by: [email protected] Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <[email protected]> on Nov 4, 1997
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