| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rice | 8 | Servings | |
INGREDIENTS
| 4 | Stalks celery; sliced | |
| 1/2 | c | Canned water chestnuts thinly sliced |
| 1 | pk | Frozen petite peas 8- to 10-ounce package |
| 2 | tb | Butter |
| 4 | c | Steamed rice |
| Salt | ||
| Pepper |
INSTRUCTIONS
Combine celery, water chestnuts, peas and putter in saucepan. Place over medium heat and heat through. Toss with rice and season to taste with salt and pepper. Makes 8 servings. Each serving contains about: 396 calories; 117 mg sodium; 8 mg cholesterol; 3 grams fat; 81 grams carbohydrates; 9 grams protein; 1 gram fiber. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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