| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Casseroles, Potatoes, Ground beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Frozen chopped onions |
| 1 | lb | Ground beef |
| Salt; pepper | ||
| 10 1/2 | oz | Can cream of celery soup |
| 4 | c | Frozen tater tots |
| 1/2 | c | Vegetables; optional * |
INSTRUCTIONS
LARRY LUTTROPP FVKC70A Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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