CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Vegetables |
|
Casseroles, Ground beef, Potatoes |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Frozen chopped onions |
1 |
lb |
Ground beef |
|
|
Salt, pepper |
10 1/2 |
oz |
Can cream of celery soup |
4 |
c |
Frozen tater tots |
1/2 |
c |
Vegetables, optional * |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In
a 10-inch skillet over medium-high heat, cook onions and ground beef
until meat loses its red color. Spoon off any excess fat. Season with
salt and pepper. Spread meat mixture in baking dish; cover with
undiluted soup and top with single layer of frozen tater tots. Bake
for 45 minutes or until hot and bubbly in the center. Yield: 4-5
servings. * For a hearty addition, try stirring in a half cup fresh
vegetables or drained leftover vegetables when you add the soup. Then
top with tater tots and enjoy. Source: Ore-Ida mailer, 1995. Posted to
MC-Recipe Digest V1 #1056 by "M. Hicks" <[email protected]> on
Jan 29, 1998
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