| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | Appetizers, Christmas | 8 | Servings | |
INGREDIENTS
| 1 | bn | Flat-leaf parsley |
| 1 | pk | Fresh basil leaves |
| 1 | cl | Garlic, minced |
| 2 | tb | Pinenuts or walnuts |
| 2 | tb | Olive or vegetable oil |
| 2 | tb | Parmesan cheese, grated |
| 2 | tb | Mayonnaise |
| 4 | lg | Tomatoes, cut in 4 slices |
| 16 | Thin slices mozzarella cheese | |
| 8 | sl | Of cucumber, halved |
| 8 | Pitted black olives, halved | |
| Parsley leaves, for garnish |
INSTRUCTIONS
Measure 1 cup of parsley leaves and reserve some for garnish. Combine with basil, garlic, nuts, oil, and Parmesan in a food processor or blender and blend until smooth. Blend in mayonnaise. Arrange the tomato slices on a plate. Top each with the parsley-basil mixture, sliced mozzarella, cucumber and olives. Garnish with the reserved parsley leaves. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 27, 1999
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