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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy French All newly t, Vegetables 5 Servings

INGREDIENTS

1 pk (16 oz.) frozen broccoli; carrots & cauliflower
1 cn (10 3/4 oz.) cream of broccol soup
1/2 c Milk
1 ts Soy sauce
1 1/3 c French fried onions

INSTRUCTIONS

1. In 2 quart microwave safe casserole, combine vegetables, soup, milk, soy
and 2/3 cup onions.
2. Microwave on HIGH for 10-12 minutes (or bake in 375 oven for 30-35
minutes) until vegetables are hot, stirring occasionally.
3. Top with remaining 2/3 cup onions. Serves 5.
Recipe by: French's & Campbell's Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

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