Name: Feta Cheese Puffs
Ingredients: 150 g Vegetarian feta cheese; crumbled; 3 Spring onions; cleaned and finely; ; chopped; 2 ts Lemon juice; Freshly ground black pepper; 350 g Puff pastry; 1 Free-range egg; 8 Cm pastry cutter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Vegetarian	Veg3, Vegetarian	1	servings

INGREDIENTS

150	g	Vegetarian feta cheese; crumbled
3		Spring onions; cleaned and finely
		; chopped
2	ts	Lemon juice
		Freshly ground black pepper
350	g	Puff pastry
1		Free-range egg
8		Cm pastry cutter

INSTRUCTIONS

Mix together the feta cheese and spring onions, add the lemon juice and
season with black pepper. Roll out the pastry and cut into rounds with a
pastry cutter. Brush each round with beaten egg and place a teaspoonful of
feta mixture in the centre of each one. Fold the two sides together to form
a miniature pasty shape. Lay on a baking sheet and brush the upper side
with beaten egg.
Chill for 10 minutes. Bake in a preheated oven 200&deg;C/400&deg;F/Gas 6 for 10-15
minutes until puffed and golden. Allow to cool before serving.
Converted by MC_Buster.
NOTES : Makes about 22 puffs.
Converted by MM_Buster v2.0l.

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