| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Sami | Salads | 2 | Servings |
INGREDIENTS
| 1 1/2 | c | Tightly packed torn red leaf lettuce |
| 1/2 | c | Tightly packed trimmed watercress |
| 1/2 | c | Red pear, thinly sliced |
| 2 | tb | Crumbled feta cheese |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Water |
| 1 | ts | Walnut oil or vegetable oil |
| 1 | ts | Dijon mustard |
| 1 | ds | Garlic powder |
| 1 | ds | Dried oregano |
INSTRUCTIONS
Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads. Yield: 2 servings. Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g Carbohydrate; 6mg Cholesterol; 118mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 110 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.
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