Feta, Pear, And Watercress Salad

Some theological writers have ingeniously drawn an analogy between creation and providence, atonement and intercession; that just as Providence is the sustaining of the creative work – so that if Christ’s continual upholding arm were withdrawn, the outer material world would soon lapse into disorganization – so, the intercession of Jesus is the carrying out, and carrying on, of His propitiatory and mediatorial work – the complement of the great salvation consummated on Calvary.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains	Sami	Salads	2	Servings

INGREDIENTS

1 1/2	c	Tightly packed torn red leaf
		lettuce
1/2	c	Tightly packed trimmed
		watercress
1/2	c	Red pear, thinly sliced
2	T	Crumbled feta cheese
1	T	Balsamic vinegar
1	t	Water
1	t	Walnut oil or vegetable oil
1	t	Dijon mustard
1	ds	Garlic powder
1	ds	Dried oregano

INSTRUCTIONS

Divide leaf lettuce, watercress, and pear between 2 salad plates, and
sprinkle with cheese. Combine vinegar and next 5 ingredients in a
bowl, and stir well. Drizzle evenly over salads. Yield: 2 servings.
Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein;
8g Carbohydrate; 6mg Cholesterol; 118mg Sodium  Recipe by: Cooking
Light, Jan/Feb 1995, page 110  Posted to MC-Recipe Digest V1 #399 by
igor@digex.net on Jan 28, 1997.

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