Feta-stuffed Cherry Tomatoes

So far from making evangelism pointless, the sovereignty of God in grace is the one thing that prevents evangelism from being pointless. For it creates the possibility – indeed, the certainty – that evangelism will be fruitful. Apart from it, there is not even a possibility of evangelism being fruitful. Were it not for the sovereign grace of God, evangelism would be the most futile and useless enterprise that the world has ever seen, and there would be no more complete waste of time under the sun than to preach the Christian gospel.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian		30	Appetizers

INGREDIENTS

32		Cherry tomatoes
1/3	c	Sour cream
1		Cream cheese, softened
1/2	c	Feta cheese, crumbled finely
1		Green onion, finely chopped
1	t	Lemon juice
1/4	t	Dried oregano
30		Parsley leaves

INSTRUCTIONS

Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato
slightly to level if necessary, being careful not to cut through to
pulp.  With small spoon, hollow out tomatoes; place upside down on
paper  towel-lined plate. Cover loosely with plastic wrap; refrigerate
to  drain for at least 1 hour or up to 24.  Finely chop remaining
tomatoes; place in small bowl. Add sour cream,  softened cream cheese,
feta cheese, green onion, lemon juice and  oregano; mix until combined.
(Filling can be covered and refrigerated  for up to 24 hours).  Spoon
filling into piping bag fitted with large star tip; pipe into
hollowed-out tomatoes. Garnish with parsley.  Contributor:  Canadian
Living Magazine December 1997  Posted to MM-Recipes Digest V4 #327 by
Bonnie & Tim Annis  <accmplce@mail.on.rogers.wave.ca> on 16 D, ec 1997

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