CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Italian |
Clprime2 |
1 |
servings |
INGREDIENTS
1/3 |
c |
Extra virgin olive oil |
1 |
tb |
Roughly chopped fresh dill |
1 |
tb |
Roughly chopped Italian parsley |
6 |
|
Heirloom tomatoes; (various cuts) |
1/2 |
md |
Seedless yellow watermelon; (cut into chunks) |
1/2 |
md |
Seedless red watermelon; (cut into chunks) |
1 |
c |
French feta cheese; (diced) |
|
|
Sea salt and freshly ground pepper |
INSTRUCTIONS
In a small bowl combine oil, dill, and parsley. Set aside.
Next arrange tomato pieces, watermelon chunks and diced feta on a plate.
Season evenly with salt and pepper.
Finish plate by drizzling oil/herb mixture evenly over the tomato, feta,
and watermelon. Serve.
Converted by MC_Buster.
Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034
Converted by MM_Buster v2.0n.
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