| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Clprime2 | 1 | servings |
INGREDIENTS
| 1/3 | c | Extra virgin olive oil |
| 1 | tb | Roughly chopped fresh dill |
| 1 | tb | Roughly chopped Italian parsley |
| 6 | Heirloom tomatoes; (various cuts) | |
| 1/2 | md | Seedless yellow watermelon; (cut into chunks) |
| 1/2 | md | Seedless red watermelon; (cut into chunks) |
| 1 | c | French feta cheese; (diced) |
| Sea salt and freshly ground pepper |
INSTRUCTIONS
In a small bowl combine oil, dill, and parsley. Set aside. Next arrange tomato pieces, watermelon chunks and diced feta on a plate. Season evenly with salt and pepper. Finish plate by drizzling oil/herb mixture evenly over the tomato, feta, and watermelon. Serve. Converted by MC_Buster. Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034 Converted by MM_Buster v2.0n.
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