Name: Feta, Watermelon, And Heirloom Tomato Salad
Ingredients: 1/3 c Extra virgin olive oil; 1 tb Roughly chopped fresh dill; 1 tb Roughly chopped Italian parsley; 6 Heirloom tomatoes; (various cuts); 1/2 md Seedless yellow watermelon; (cut into chunks); 1/2 md Seedless red watermelon; (cut into chunks); 1 c French feta cheese; (diced); Sea salt and freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Italian	Clprime2	1	servings

INGREDIENTS

1/3	c	Extra virgin olive oil
1	tb	Roughly chopped fresh dill
1	tb	Roughly chopped Italian parsley
6		Heirloom tomatoes; (various cuts)
1/2	md	Seedless yellow watermelon; (cut into chunks)
1/2	md	Seedless red watermelon; (cut into chunks)
1	c	French feta cheese; (diced)
		Sea salt and freshly ground pepper

INSTRUCTIONS

In a small bowl combine oil, dill, and parsley. Set aside.
Next arrange tomato pieces, watermelon chunks and diced feta on a plate.
Season evenly with salt and pepper.
Finish plate by drizzling oil/herb mixture evenly over the tomato, feta,
and watermelon. Serve.
Converted by MC_Buster.
Per serving: 636 Calories (kcal); 72g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0034
Converted by MM_Buster v2.0n.

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