| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | October 199 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1/4 | c | Water |
| 2 | ts | Chopped fresh rosemary leaves |
| 1 | ts | Black peppercorns; cracked coarse |
| 1 | lb | Feta cheese; rinsed and patted |
| ; dry |
INSTRUCTIONS
In a small saucepan combine honey, water, rosemary, and peppercorns and simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool honey to room temperature. Cut feta into thin slices and serve drizzled with honey. Serves 8 as a dessert. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”