Name: Feta with Rosemary Pepper Honey
Ingredients: 1/2 c Honey; 1/4 c Water; 2 ts Chopped fresh rosemary leaves; 1 ts Black peppercorns; cracked coarse; 1 lb Feta cheese; rinsed and patted; ; dry

CATEGORY	CUISINE	TAG	YIELD
Dairy		October 199	1	servings

INGREDIENTS

1/2	c	Honey
1/4	c	Water
2	ts	Chopped fresh rosemary leaves
1	ts	Black peppercorns; cracked coarse
1	lb	Feta cheese; rinsed and patted
		; dry

INSTRUCTIONS

In a small saucepan combine honey, water, rosemary, and peppercorns and
simmer, swirling pan occasionally, until reduced to about 1/2 cup. Cool
honey to room temperature.
Cut feta into thin slices and serve drizzled with honey.
Serves 8 as a dessert.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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