Name: Fettccine Alfredo
Ingredients: 1 tb Butter; 2 sm Garlic Cloves; Minced; 1 tb All-Purpose Flour; 1 1/3 c Skim Mik; 2 tb Light Cream Cheese; 1 1/4 c Parmesan Cheese; Grated; 4 c Cooked Pasta; Fettuccine; 2 ts Chopped Fresh Parsley; Ground Pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	servings

INGREDIENTS

1	tb	Butter
2	sm	Garlic Cloves; Minced
1	tb	All-Purpose Flour
1 1/3	c	Skim Mik
2	tb	Light Cream Cheese
1 1/4	c	Parmesan Cheese; Grated
4	c	Cooked Pasta; Fettuccine
2	ts	Chopped Fresh Parsley
		Ground Pepper

INSTRUCTIONS

Melt margarine in a saucepan over medium heat. Add garlic; sauté 1 minute.
Stir in flour. Gradually add milk, stirring with a whisk until blended;
cook 8 miinutes or until thick and bubbly, stirring constantly. Stir in
cream cheese; cook 2 minutes. Add 1 cup parmesan cheese, stirring
constantly until it melts. Pour over hot cooked fettuccine; toss well to
coat. top with 1/4 cup parmesan cheese, fresh parsley, and pepper.
Recipe by: Cooking Light Calender 1999
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Jan 11,
1999, converted by MM_Buster v2.0l.

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