| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ham, Live, Mushrooms, Pasta/noodl, Sauces | 4 | Servings | |
INGREDIENTS
| 2 | T | + 1 tsp. olive oil |
| Chopped garlic, to taste | ||
| 1 | Can tomato sauce | |
| 1/4 | lb | Prosciutto, sliced thin in |
| small pieces | ||
| 1 | Can mushrooms | |
| 1 | Can diced carrots | |
| 1 | Can artichoke hearts, in | |
| water or oil | ||
| 1 | t | Basil |
| 1 | t | Parsley |
| Salt, pepper to taste | ||
| 1/2 | pt | Cream, light cream or |
| half-and-half | ||
| Grated cheese | ||
| 1 | lb | Fettuccine |
INSTRUCTIONS
In a pot, saute garlic in olive oil. * Add all sauce ingredients, except cream and cheese. Simmer while pasta is cooking in a separate pot. * When pasta is done, add cream to sauce. * Place drained pasta on a platter. Pour sauce over pasta and toss. * Serve with grated cheese. Makes 4 servings. MC formatting by bobbi744@sojourn.com NOTES : Winners of the "LIVE" Favorite Family Recipe Contest MONDAY, APRIL 14 SPAGHETTI SAUCE winner: Roselyn Fedeli from Huntington, Connecticut Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997
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