| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 6 | Servings | ||
INGREDIENTS
| 8 | oz | Uncooked fettuccine |
| Alfredo Sauce (below) | ||
| Chopped fresh parsley | ||
| 1/2 | c | Margarine or butter |
| 1/2 | c | Whipping (heavy) cream |
| 3/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
ALFREDO SAUCE PREP: 10 min COOK: 15 min MAKES 6 servings, about 3/4 cup each 1.- Cook fettuccine as directed on package. 2.- While fettuccine is cooking, prepare Alfredo Sauce. 3.- Drain fettuccine. Pour sauce over fettuccine; toss until fettuccine is well coated. Sprinkle with parsley. ALFREDO SAUCE: Heat margarine and whipping cream in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper. Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on Sep 20, 1997
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