0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Pasta, Italian 8 Servings

INGREDIENTS

8 oz Fettucine, pkg. or fresh
2 tb Unsalted butter
1/2 c Light cream
1/2 c Fresh grated parmesan cheese
1/8 ts Pepper
Pinch nutmeg (opt.)

INSTRUCTIONS

Cook fettuccine in boiling salted water until al dente (minimum time
indicated).  Immediately drain in a colander. Meanwhile, melt butter in a
saucepan over low heat. Stir in cream; heat through. Turn off heat, add
cooked fettuccine, Parmesan cheese and peper to butter mixtures, tossing
gently til fettuccine is well coated. Transfer to a serving platter.
Sprinkle with nutmeg, if desired. Makes 8 side-dish servings.
Posted to MM-Recipes Digest V4 #257 by Jack Elvis <jackelvis@moonlink.net>
on Sep 28, 1997

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?