Name: Fettuccine Alfredo
Ingredients: 12 oz Ronzoni fettuccine; uncooked; 1/2 c Butter; (one stick), softened; 1 c Whipping cream; room temp; 3/4 c Grated parmesan cheese; 2 tb Chopped fresh parsley

Fruit-bearing is not a matter of being strong or weak, good or bad, brave or cowardly, clever or foolish, experienced or inexperienced. Whatever your gifts, accomplishments, or virtues, they cannot produce fruit if you are detached from Jesus Christ. Christians who think they are bearing fruit apart from the Vine are only tying on artificial fruit. They run around grunting and groaning to produce fruit but accomplish nothing. Fruit is borne not by trying, but by abiding.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

12	oz	Ronzoni fettuccine; uncooked
1/2	c	Butter; (one stick), softened
1	c	Whipping cream; room temp
3/4	c	Grated parmesan cheese
2	tb	Chopped fresh parsley

INSTRUCTIONS

Cook pasta according to package directions. Drain well; place in warm
serving dish large enough for tossing. Add butter, whipping cream, cheese
and parsley; toss until pasta is well coated. Salt and pepper to taste.
Notes: Prep Time: 5 min. - Start to Finish: 20 min.
Recipe by: Ronzoni (r)
Posted to brand-name-recipes by Beach Princess<[email protected]> on Jan
21, 1998

A Message from our Provider:

“Jesus Christ is the shelter from life’s storm.”