Name: Fettuccine Alfredo
Ingredients: 3 oz Cream cheese; cut in bits; 1 c Grated Parmesan cheese; 1/2 c Butter; 1 c Half and half; 1/4 ts Pepper; 8 oz Fettuccine noodles; cooked and drained

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	Servings

INGREDIENTS

3	oz	Cream cheese; cut in bits
1	c	Grated Parmesan cheese
1/2	c	Butter
1	c	Half and half
1/4	ts	Pepper
8	oz	Fettuccine noodles; cooked and drained

INSTRUCTIONS

1. In a large saucepan, combine cream cheese, Parmesan cheese, butter, half
and half, and pepper. Cook and stir over medium heat until smooth.
2. Toss pasta lightly with sauce, coating well. Serve immediately. Yield:
3-4 servings.
Notes: Serve a heaping portion of this rich pasta delight along with some
garlic breadsticks and steamed broccoli, and your tastebuds will take a
trip to "Italy".
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 16,
1998

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