Name: Fettuccine Alla Panna
Ingredients: 1/2 c Unsalted butter; 1/2 c Fresh grated parmesan cheese; 1/2 c Cream

Side by side with the immutability and invincibility of God’s decrees, Scripture plainly teaches that man is a responsible creature and answerable for his actions. And if our thoughts are formed from God’s Word the maintenance of the one will not lead to the denial of the other. That there is a real difficulty in defining where the one ends and the other begins, is freely granted. This is ever the case where there is a conjunction of the Divine and the human.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian2	6	servings

INGREDIENTS

1/2	c	Unsalted butter
1/2	c	Fresh grated parmesan cheese
1/2	c	Cream

INSTRUCTIONS

Put butter and cream in wide shallow serving bowl in warm (200 degree)
oven. When butter has melted stir in 2/3 of the cheese. When pasta is al
dente, toss with sauce, sprinkle with remaining cheese. Delicious.:
Per serving: 184 Calories (kcal); 20g Total Fat; (97% calories from fat);
1g Protein; 1g Carbohydrate; 59mg Cholesterol; 9mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”