Name: Fettuccine and Chicken
Ingredients: 1/4 c Olive oil; 1 tb Lime juice; 1/8 ts Crushed red pepper; 4 Boneless -- skinless; Chicken breast halves; Cut into 1/2" strips; 1 Garlic clove -- minced; 1/2 lb Fettuccini -- uncooked; 2 tb Butter or margarine; 1 ts Grated lime rind; 10 oz RO*TEL Diced Tomatoes and; Green Chilies; Parmesan cheese

Your own disobedience in the past will not ultimately keep your child from becoming a believer. It is pointless to berate yourself for any wrong behavior on your part as if it were the reason your child is without Christ. This does not mean that we as parents should not repent and do better, and even admit wrong to our children. But the reason your child is without Christ is related to his or her own sin. Every parent is sinful and inconsistent. This has never been a barrier to God if He desires to save your child. Illustrations abound of children who come from far less godly families who are nonetheless converted to Christ. In fact, this may have been the case in your own experience.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta	4	Servings

INGREDIENTS

1/4	c	Olive oil
1	tb	Lime juice
1/8	ts	Crushed red pepper
4		Boneless — skinless
		Chicken breast halves
		Cut into 1/2" strips
1		Garlic clove — minced
1/2	lb	Fettuccini — uncooked
2	tb	Butter or margarine
1	ts	Grated lime rind
10	oz	RO*TEL Diced Tomatoes and
		Green Chilies
		Parmesan cheese

INSTRUCTIONS

In a gallon size food storage bag, combine first 3 ingredients. Add
chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken
and discard marinade. Spray large skillet with PAM. Add chicken and garlic;
cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat
and simmer 10 minutes, or until chicken is done.
Meanwhile, cook fettuccini according to package directions; drain. Add
butter and lime rind; toss well and keep warm. Arrange fettuccini on
platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese,
if desired.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>

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