Name: Fettuccine and Vegetables in a Garlic-Mint Sauce
Ingredients: 2 Celery stalks, julienned; 2 Carrots, julienned; 12 oz Fettuccine; 8 Garlic cloves, chopped; 1/4 c Olive oil; 4 tb Mint, chopped; Salt & pepper

God’s holiness lies at the very heart of the need for discernment. Our passion for God’s holiness, our desire to keep ourselves pure from sin, will motivate our practice of discernment. The greater our understanding of God’s holiness, the greater will be our understanding of the importance of discerning truth from error. We will desire to cast off all that is wrong so that we can be unsullied, unspoiled by sin.

Tim Challies

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Main dish, Pasta, Vegan	4	Servings

INGREDIENTS

2		Celery stalks, julienned
2		Carrots, julienned
12	oz	Fettuccine
8		Garlic cloves, chopped
1/4	c	Olive oil
4	tb	Mint, chopped
		Salt & pepper

INSTRUCTIONS

Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*.  Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve
immediately.
Marlena Spieler, "200+ Vegetarian Recipes"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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