Fettuccine "don’t Be Afraid-o"

An infinite sin deserves an infinite punishment because it receives its aggravation from the dignity of the person against whom it is committed. So the sufferings of Christ, though finite in regard of His human nature, received an infinite value from the infiniteness of His person, equivalent to the debts of all that come to Him. Sin is finite in regard to this subject, infinite in regard to the great God against whom it is. The sufferings of Christ are infinite in regard of the subject and infinitely please the Governor of the world unto whom the offering is made.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Badams, Cookbook, Low-fat, Pasta	6	Servings

INGREDIENTS

1	lb	Fettuccine
1	c	Low-fat ricotta cheese
1/2	c	Low-fat cottage cheese
1/4	c	Blue cheese, crumbled
1	c	Basil leaves, lightly packed
1		Garlic clove, minced
1	ds	Salt
1	ds	Ground cayenne
		Basil sprigs, for garnish

INSTRUCTIONS

Bring a large pot of salted water to a boil. Add the fettuccine and
cook until pasta is firm-tender, about 9 to 11 minutes. Drain pasta,
reserving 1/3    cup of the pasta water.  Meanwhile, place the cheeses
in a food processor and process until  smooth. Add basil leaves,
garlic, salt and cayenne. Process again,  just until combined.  Add
pasta water to the cheese mixture and process until smooth. Drain
fettuccine and place in a warmed serving bowl. Toss with cheese
mixture, and garnish with basil sprigs. Serve at once.  NOTE: This
recipe based on Alfredo recipe, but made with low-fat  cheeses. Author
says it's the fresh basil that really makes it taste  so good and that
the dish is very creamy.  From the cookbook collection of and typos by:
Brenda Adams  <adamsfmle@sprintmail.com> Formatting by MC_Buster. MC
and EAT-LF  posted 7/20/97  Recipe by: Claessens "The No-Tofu
Vegetarian Cookbook" Posted to  Digest eat-lf.v097.n183 by Badams
<adamsfmle@sprintmail.com> on Jul  20, 1997

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