| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 6 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | c | Sliced onion |
| 1 | ts | Minced garlic |
| 1/4 | ts | Crushed red pepper |
| 4 | oz | Smoked ham; diced |
| 1 | c | Frozen peas |
| 14 | oz | Marinara sauce; jar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | lb | Fettuccine or spaghetti; cooked according to package directions |
| 1/4 | c | Chopped fresh flat-leaf parsley |
INSTRUCTIONS
1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper. 2. Toss sauce with hot pasta and parsley in a serving bowl. Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because you.ll need its smoky flavor to stand up to the prepared marinara sauce. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "[email protected]" <[email protected]> on Jan 1, 1998
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”