Name: Fettuccine Primavera
Ingredients: 1 Box; (12 oz.) fettucine; 6 c Cut-up assorted fresh vegetables - use broccoli florets; red and/or green bell peppers, zucchini and/or yellow squash; 1 Jar; (27.5 oz.) Ragu Light Pasta Sauce; 1 c Shredded lowfat mozzarella cheese; (about 4 oz.); 1/4 c Grated Parmesan cheese

In the day that we stand before our Master and Maker, it will not matter how many people on earth knew our name, how many called us great, and how many considered us fools. It will not matter whether schools and hospitals were named after us, whether our estate was large or small, whether our funeral drew ten thousand or no one. It will not matter what the newspapers or history books said or didn’t say. What will matter is one thing and one thing only – what the Master thinks of us.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			6	Servings

INGREDIENTS

1		Box; (12 oz.) fettucine
6	c	Cut-up assorted fresh vegetables – use broccoli florets; red and/or green bell peppers, zucchini and/or yellow squash
1		Jar; (27.5 oz.) Ragu Light Pasta Sauce
1	c	Shredded lowfat mozzarella cheese; (about 4 oz.)
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Got these sent to me from "Mama Cucina"...thought I'd share the bounty!!
Cook fettucine according to package directions, stirring in assorted fresh
vegetables during last 5 minutes of boiling; drain.
In medium saucepan, heat Ragu Light Pasta Sauce. Toss with hot pasta,
vegetables and cheeses. Garnish, if desired, with fresh basil leaves.
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 24, 1998

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