Fettuccine With Indian Tomato Sauce

Jonathan Edwards's own analysis of the revivals: the Word is the occasion for awakening, and a necessary one, but the Spirit of God does the work, and he “blows where he wills.” His passing could be seen in lasting changes: People made humble, faithful, prayerful, holy. Churches made earnest in worship and hungry for the Word. Towns where, to quote Charles Simeon, a century later, “goodness” became “fashionable” (Stephen Holmes).

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CATEGORY	CUISINE	TAG	YIELD
	Indian		1	Servings

INGREDIENTS

1	lb	Fettucine
1	c	Chopped onion
1/2	c	Finely chopped carrot
2	t	Crushed garlic
2	t	Minced ginger
1	T	Curry

INSTRUCTIONS

Another good web site is the Center for Science Nutrition Letter:
http://www.cspinet.org  Here are two recipes from one of their
newsletters.  Saute onion, carrot, garlic and ginger in water or broth
etc. for  about 5 minutes. Add 1 can (28 oz) crushed tomatoes and 1 T
of curry  and simmer about 20 minutes more. Serve over the fettucine
and  sprinkle with 1/2 cup chopped parsley or coriander.  (Both
original recipes used olive oil for sauteing) Posted to fatfree  digest
by BHATPHOACC <BHATPHOACC@aol.com> on May 20, 1998

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