| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Super1 |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Fettuccine |
| 60 |
g |
Butter |
| 2 |
|
Leeks, halved & thinly |
|
|
Sliced |
| 185 |
g |
Ham, cut into strips |
| 1 |
|
Red capsicum, seeded & cut |
|
|
into |
|
|
Strips |
| 1 |
c |
Thickened cream |
|
|
Freshly ground black pepper |
|
|
to taste |
INSTRUCTIONS
Cook fettuccine in boiling water in a large saucepan following packet
directions. Drain, set aside and keep warm. Heat butter in a large
frying pan. Cook leeks for 8 to 10 minutes or until tender. Add ham
and capsicum. Cook for 2 to 3 minutes longer. Stir in cream, bring to
the boil, then reduce heat and simmer for 4 to 5 minutes. Add
fettuccine to pan. Toss to combine. Season to taste with black pepper
and serve immediately. Recipe by: Super Food Ideas (Aussie Magazine)
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