Name: Fettuccine with Pesto And Roasted Red Peppers
Ingredients: 8 oz Fettuccine; 1 tb Olive oil; 1 7 ounce jar roasted bell peppers; drained, rinsed,; ; sliced; 1/2 c Prepared pesto sauce; Salt and freshly ground pepper; Freshly grated Romano or parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		March 1990	1	servings

INGREDIENTS

8	oz	Fettuccine
1	tb	Olive oil
1		7 ounce jar roasted bell peppers; drained, rinsed,
		; sliced
1/2	c	Prepared pesto sauce
		Salt and freshly ground pepper
		Freshly grated Romano or parmesan cheese

INSTRUCTIONS

Cook fettuccine in large pot of boiling salted water until just tender but
still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy small skillet over medium-low heat. Add
peppers and stir until heated through.
Drain fettuccine well. Return to pot. Mix in peppers and pesto. Season with
salt and pepper. Serve, passing cheese.
2 servings; can be doubled or tripled.
Bon Appetit March 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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